Fish & Seafood · Nutrition facts

Filet De Saumon Avec La Peau

177 kcal per 100 g, with 20 g protein, 0 g carbs and 11 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Filet De Saumon Avec La PeauNutri-Score ACompare
Amount

Showing values for 100 g

177 kcal
Calories
9% of a 2000 kcal day
20 g
Protein
45% of calories
0 g
Carbs
0% of calories
11 g
Fat
55% of calories
Macro split
Protein 45%Carbs 0%Fat 55%

Nutrition facts

per 100 g
Sugar0g
Saturated fat2.2g11% DV
Sodium60mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2825981001833 · Data last verified:

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Barcode

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2825981001833

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Common questions

How many calories are in Filet De Saumon Avec La Peau?

Filet De Saumon Avec La Peau by Almare has 177 kcal per 100 g.

How much protein is in Filet De Saumon Avec La Peau?

Filet De Saumon Avec La Peau contains 20 g of protein per 100 g.

Is Filet De Saumon Avec La Peau a good source of protein?

Yes — 20 g of protein per 100 g, supplying 45% of its calories. That makes it an excellent protein source.

Is Filet De Saumon Avec La Peau keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Filet De Saumon Avec La Peau low in sodium?

Yes — just 60 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Filet De Saumon Avec La Peau have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (20 g). Overall that places it in band A.

How much Filet De Saumon Avec La Peau is 100 calories?

About 56 g of Filet De Saumon Avec La Peau equals 100 kcal.

Is Filet De Saumon Avec La Peau high in sugar or fat?

Per 100 g it has 0 g sugar and 11 g fat (2.2 g saturated). Fat provides 55% of its calories, so portion size matters most here.

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