Vegetables · Nutrition facts

Vegetable Spring Roll

230 kcal per 100 g, with 0 g protein, 33 g carbs and 10 g fat. Full micronutrients and serving info below.

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Vegetable Spring RollNutri-Score CCompare
Amount

Showing values for 100 g

230 kcal
Calories
12% of a 2000 kcal day
0 g
Protein
0% of calories
33 g
Carbs
59% of calories
10 g
Fat
41% of calories
Macro split
Protein 0%Carbs 59%Fat 41%

Nutrition facts

per 100 g
Fiber4g14% DV
Sugar2g
Saturated fat3g15% DV
Sodium350mg15% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0841165140213 · Data last verified:

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Barcode

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0841165140213

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Common questions

How many calories are in Vegetable Spring Roll?

Vegetable Spring Roll has 230 kcal per 100 g.

How much protein is in Vegetable Spring Roll?

Vegetable Spring Roll contains 0 g of protein per 100 g.

Is Vegetable Spring Roll low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 33 g of carbs come from starch and fiber rather than sugar.

Is Vegetable Spring Roll a good source of fiber?

It provides 4 g of fiber per 100 g — 14% of the daily value.

Why does Vegetable Spring Roll have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3 g); points in favor come from fiber (4 g). Overall that places it in band C.

How much Vegetable Spring Roll is 100 calories?

About 43 g of Vegetable Spring Roll equals 100 kcal.

Is Vegetable Spring Roll high in sugar or fat?

Per 100 g it has 2 g sugar and 10 g fat (3 g saturated). Fat provides 41% of its calories, so portion size matters most here.

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