Grains · Nutrition facts

Granola Vent D’hiver

426 kcal per 100 g, with 8.1 g protein, 41 g carbs and 23.7 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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Granola Vent D’hiverNutri-Score CCompare
Amount

Showing values for 100 g

426 kcal
Calories
21% of a 2000 kcal day
8.1 g
Protein
8% of calories
41 g
Carbs
40% of calories
23.7 g
Fat
52% of calories
Macro split
Protein 8%Carbs 40%Fat 52%

Nutrition facts

per 100 g
Fiber6.3g22% DV
Sugar15.3g
Saturated fat2.2g11% DV
Cholesterol0mg0% DV
Sodium400mg17% DV
Potassium285.3mg6% DV
Calcium47mg4% DV
Iron2.2mg12% DV
Vitamin C2mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3770026693032 · Data last verified:

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Barcode

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3770026693032

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Common questions

How many calories are in Granola Vent D’hiver?

Granola Vent D’hiver by Totum Deli has 426 kcal per 100 g.

How much protein is in Granola Vent D’hiver?

Granola Vent D’hiver contains 8.1 g of protein per 100 g.

Is Granola Vent D’hiver high in sugar?

Yes — 15.3 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 37% of its carbohydrates.

Is Granola Vent D’hiver a good source of fiber?

It provides 6.3 g of fiber per 100 g — 22% of the daily value, making it a high-fiber food.

Why does Granola Vent D’hiver have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (426 kcal), sugar (15.3 g), sodium (400 mg); points in favor come from fiber (6.3 g), protein (8.1 g). Overall that places it in band C.

How much Granola Vent D’hiver is 100 calories?

About 23 g of Granola Vent D’hiver equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Granola Vent D’hiver high in calories?

Yes — 426 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 213 kcal.

Is Granola Vent D’hiver a good source of iron?

It is a moderate source: 2.2 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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