Other · Nutrition facts

Shaved Brussels Sprouts

53 kcal per 100 g, with 3.5 g protein, 9.4 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 1 serving (85 g)
Potassium
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Shaved Brussels SproutsNutri-Score ACompare
Amount

Showing values for 100 g

53 kcal
Calories
3% of a 2000 kcal day
3.5 g
Protein
27% of calories
9.4 g
Carbs
73% of calories
0 g
Fat
0% of calories
Macro split
Protein 27%Carbs 73%Fat 0%

Nutrition facts

per 100 g
Fiber3.5g12% DV
Sugar2.4g
Sodium23.5mg1% DV
Potassium388.2mg8% DV
Calcium47.1mg4% DV
Iron1.4mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0030223061984 · Data last verified:

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0030223061984

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Common questions

How many calories are in Shaved Brussels Sprouts?

Shaved Brussels Sprouts by Taylor Farms has 53 kcal per 100 g. One serving (85 g) is about 45 kcal.

How much protein is in Shaved Brussels Sprouts?

Shaved Brussels Sprouts contains 3.5 g of protein per 100 g — about 3 g per 85 g serving.

Is Shaved Brussels Sprouts low in sodium?

Yes — just 23.5 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Shaved Brussels Sprouts a good source of fiber?

It provides 3.5 g of fiber per 100 g — 12% of the daily value.

Why does Shaved Brussels Sprouts have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.5 g). Overall that places it in band A.

How much Shaved Brussels Sprouts is 100 calories?

About 189 g of Shaved Brussels Sprouts equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Shaved Brussels Sprouts a good source of potassium?

It is a moderate source: 388.2 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Shaved Brussels Sprouts a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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