Other · Nutrition facts

Ricotta / Quark

77 kcal per 100 g, with 17 g protein, 1 g carbs and 0.6 g fat. Full micronutrients and serving info below.

Serving: 25 g
High proteinLow carb
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Ricotta / QuarkNutri-Score ACompare
Amount

Showing values for 100 g

77 kcal
Calories
4% of a 2000 kcal day
17 g
Protein
88% of calories
1 g
Carbs
5% of calories
0.6 g
Fat
7% of calories
Macro split
Protein 88%Carbs 5%Fat 7%

Nutrition facts

per 100 g
Sugar2g
Saturated fat0.4g2% DV
Trans fat0g
Cholesterol4.9mg2% DV
Sodium39.8mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7804603950464 · Data last verified:

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7804603950464

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Common questions

How many calories are in Ricotta / Quark?

Ricotta / Quark by Villa Baviera has 77 kcal per 100 g. One serving (25 g) is about 19 kcal.

How much protein is in Ricotta / Quark?

Ricotta / Quark contains 17 g of protein per 100 g — about 4.2 g per 25 g serving.

Is Ricotta / Quark a good source of protein?

Yes — 17 g of protein per 100 g, supplying 88% of its calories. That makes it a good protein source.

Is Ricotta / Quark keto-friendly?

With 1 g total carbs (about 1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Ricotta / Quark low in sodium?

Yes — just 39.8 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Ricotta / Quark have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (17 g). Overall that places it in band A.

How much Ricotta / Quark is 100 calories?

About 130 g of Ricotta / Quark equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Ricotta / Quark high in sugar or fat?

Per 100 g it has 2 g sugar and 0.6 g fat (0.4 g saturated). Fat provides 7% of its calories, so portion size matters most here.

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