Vegetables · Nutrition facts

Jacks Cheddar Red Onion

480 kcal per 100 g, with 8 g protein, 53.3 g carbs and 25 g fat. Full micronutrients and serving info below.

Serving: 1 portion (30 g)
Good proteinCalorie denseHigh fiber
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Jacks Cheddar Red OnionNutri-Score BCompare
Amount

Showing values for 100 g

480 kcal
Calories
24% of a 2000 kcal day
8 g
Protein
7% of calories
53.3 g
Carbs
45% of calories
25 g
Fat
48% of calories
Macro split
Protein 7%Carbs 45%Fat 48%

Nutrition facts

per 100 g
Fiber7.3g26% DV
Sugar2g
Saturated fat2.7g14% DV
Sodium340mg15% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5059944008776 · Data last verified:

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5059944008776

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Common questions

How many calories are in Jacks Cheddar Red Onion?

Jacks Cheddar Red Onion by Jack's has 480 kcal per 100 g. One serving (30 g) is about 144 kcal.

How much protein is in Jacks Cheddar Red Onion?

Jacks Cheddar Red Onion contains 8 g of protein per 100 g — about 2.4 g per 30 g serving.

Is Jacks Cheddar Red Onion low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 53.3 g of carbs come from starch and fiber rather than sugar.

Is Jacks Cheddar Red Onion a good source of fiber?

It provides 7.3 g of fiber per 100 g — 26% of the daily value, making it a high-fiber food.

Why does Jacks Cheddar Red Onion have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (480 kcal); points in favor come from fiber (7.3 g), protein (8 g). Overall that places it in band B.

How much Jacks Cheddar Red Onion is 100 calories?

About 21 g of Jacks Cheddar Red Onion equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Jacks Cheddar Red Onion high in calories?

Yes — 480 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 240 kcal.

Is Jacks Cheddar Red Onion high in sugar or fat?

Per 100 g it has 2 g sugar and 25 g fat (2.7 g saturated). Fat provides 48% of its calories, so portion size matters most here.

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