Bakery · Nutrition facts

Greenacre Modern Bakery Wholemeal Lebanese Bread

220 kcal per 100 g, with 11.1 g protein, 54.1 g carbs and 1.7 g fat. Full micronutrients and serving info below.

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Greenacre Modern Bakery Wholemeal Lebanese BreadNutri-Score ACompare
Amount

Showing values for 100 g

220 kcal
Calories
11% of a 2000 kcal day
11.1 g
Protein
16% of calories
54.1 g
Carbs
78% of calories
1.7 g
Fat
6% of calories
Macro split
Protein 16%Carbs 78%Fat 6%

Nutrition facts

per 100 g
Fiber6.3g22% DV
Sugar0.5g
Saturated fat0.4g2% DV
Cholesterol0mg0% DV
Sodium535mg23% DV
Potassium312.3mg7% DV
Calcium29.8mg2% DV
Iron2mg11% DV
Vitamin C0.2mg0% DV
Vitamin A5.5IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7426838946847 · Data last verified:

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7426838946847

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Common questions

How many calories are in Greenacre Modern Bakery Wholemeal Lebanese Bread?

Greenacre Modern Bakery Wholemeal Lebanese Bread by Greenacre Modern Bakery has 220 kcal per 100 g.

How much protein is in Greenacre Modern Bakery Wholemeal Lebanese Bread?

Greenacre Modern Bakery Wholemeal Lebanese Bread contains 11.1 g of protein per 100 g.

Is Greenacre Modern Bakery Wholemeal Lebanese Bread a good source of protein?

Yes — 11.1 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Greenacre Modern Bakery Wholemeal Lebanese Bread high in carbs?

Yes — carbohydrates provide 78% of its calories (54.1 g per 100 g, of which 0.5 g is sugar). It also delivers 6.3 g of fiber.

Is Greenacre Modern Bakery Wholemeal Lebanese Bread low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 54.1 g of carbs come from starch and fiber rather than sugar.

Is Greenacre Modern Bakery Wholemeal Lebanese Bread high in sodium?

Yes — 535 mg of sodium per 100 g, about 23% of the daily value.

Is Greenacre Modern Bakery Wholemeal Lebanese Bread a good source of fiber?

It provides 6.3 g of fiber per 100 g — 22% of the daily value, making it a high-fiber food.

Why does Greenacre Modern Bakery Wholemeal Lebanese Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (535 mg); points in favor come from fiber (6.3 g), protein (11.1 g). Overall that places it in band A.

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