Sweets · Nutrition facts

Chocolate Hazelnut Brittle

by Mövenpick,Froneri,Nestlé

273 kcal per 100 g, with 4.8 g protein, 33 g carbs and 13 g fat. Full micronutrients and serving info below.

Serving: 59 g
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Chocolate Hazelnut BrittleNutri-Score CCompare
Amount

Showing values for 100 g

273 kcal
Calories
14% of a 2000 kcal day
4.8 g
Protein
7% of calories
33 g
Carbs
49% of calories
13 g
Fat
44% of calories
Macro split
Protein 7%Carbs 49%Fat 44%

Nutrition facts

per 100 g
Fiber2.2g8% DV
Sugar26.7g
Saturated fat5.7g29% DV
Cholesterol22.1mg7% DV
Sodium52mg2% DV
Potassium277.6mg6% DV
Calcium81.9mg6% DV
Iron2.1mg12% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7610026040220 · Data last verified:

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7610026040220

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Common questions

How many calories are in Chocolate Hazelnut Brittle?

Chocolate Hazelnut Brittle by Mövenpick,Froneri,Nestlé has 273 kcal per 100 g. One serving (59 g) is about 161 kcal.

How much protein is in Chocolate Hazelnut Brittle?

Chocolate Hazelnut Brittle contains 4.8 g of protein per 100 g — about 2.8 g per 59 g serving.

Is Chocolate Hazelnut Brittle high in sugar?

Yes — 26.7 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 81% of its carbohydrates.

Is Chocolate Hazelnut Brittle high in saturated fat?

It has 5.7 g of saturated fat per 100 g — 29% of the daily value, which counts as high.

Is Chocolate Hazelnut Brittle low in sodium?

Yes — just 52 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Chocolate Hazelnut Brittle have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (26.7 g), saturated fat (5.7 g). Overall that places it in band C.

How much Chocolate Hazelnut Brittle is 100 calories?

About 37 g of Chocolate Hazelnut Brittle equals 100 kcal.

Is Chocolate Hazelnut Brittle a good source of iron?

It is a moderate source: 2.1 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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