Bakery · Nutrition facts

Whole Wheat Bread

233 kcal per 100 g, with 11.7 g protein, 45 g carbs and 2.5 g fat. Full micronutrients and serving info below.

Serving: 2 slices (60 g)
Good proteinHigh fiber
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Whole Wheat BreadNutri-Score ACompare
Amount

Showing values for 100 g

233 kcal
Calories
12% of a 2000 kcal day
11.7 g
Protein
19% of calories
45 g
Carbs
72% of calories
2.5 g
Fat
9% of calories
Macro split
Protein 19%Carbs 72%Fat 9%

Nutrition facts

per 100 g
Fiber5g18% DV
Sugar3.3g
Saturated fat0.5g2% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium333.3mg14% DV
Potassium166.7mg4% DV
Calcium83.3mg6% DV
Iron2.5mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0068820126232 · Data last verified:

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0068820126232

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Common questions

How many calories are in Whole Wheat Bread?

Whole Wheat Bread by Compliments has 233 kcal per 100 g. One serving (60 g) is about 140 kcal.

How much protein is in Whole Wheat Bread?

Whole Wheat Bread contains 11.7 g of protein per 100 g — about 7 g per 60 g serving.

Is Whole Wheat Bread a good source of protein?

Yes — 11.7 g of protein per 100 g, supplying 19% of its calories. That makes it a good protein source.

Is Whole Wheat Bread high in carbs?

Yes — carbohydrates provide 72% of its calories (45 g per 100 g, of which 3.3 g is sugar). It also delivers 5 g of fiber.

Is Whole Wheat Bread a good source of fiber?

It provides 5 g of fiber per 100 g — 18% of the daily value, making it a high-fiber food.

Why does Whole Wheat Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5 g), protein (11.7 g). Overall that places it in band A.

How much Whole Wheat Bread is 100 calories?

About 43 g of Whole Wheat Bread equals 100 kcal.

Is Whole Wheat Bread a good source of iron?

It is a moderate source: 2.5 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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