Meat · Nutrition facts

Pizza Prosciutto Mozzarella & Jambon

202 kcal per 100 g, with 10.4 g protein, 28.4 g carbs and 4.9 g fat. Full micronutrients and serving info below.

Serving: 400g
Good protein
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Pizza Prosciutto Mozzarella & JambonNutri-Score CCompare
Amount

Showing values for 100 g

202 kcal
Calories
10% of a 2000 kcal day
10.4 g
Protein
21% of calories
28.4 g
Carbs
57% of calories
4.9 g
Fat
22% of calories
Macro split
Protein 21%Carbs 57%Fat 22%

Nutrition facts

per 100 g
Fiber1.9g7% DV
Sugar2.8g
Saturated fat3.3g16% DV
Sodium560mg24% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 20673659 · Data last verified:

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Common questions

How many calories are in Pizza Prosciutto Mozzarella & Jambon?

Pizza Prosciutto Mozzarella & Jambon by Lidl, Toque du Chef has 202 kcal per 100 g. One serving (400 g) is about 808 kcal.

How much protein is in Pizza Prosciutto Mozzarella & Jambon?

Pizza Prosciutto Mozzarella & Jambon contains 10.4 g of protein per 100 g — about 41.6 g per 400 g serving.

Is Pizza Prosciutto Mozzarella & Jambon a good source of protein?

Yes — 10.4 g of protein per 100 g, supplying 21% of its calories. That makes it a good protein source.

Is Pizza Prosciutto Mozzarella & Jambon high in sodium?

Yes — 560 mg of sodium per 100 g, about 24% of the daily value.

Why does Pizza Prosciutto Mozzarella & Jambon have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.3 g), sodium (560 mg); points in favor come from protein (10.4 g). Overall that places it in band C.

How much Pizza Prosciutto Mozzarella & Jambon is 100 calories?

About 50 g of Pizza Prosciutto Mozzarella & Jambon equals 100 kcal.

Is Pizza Prosciutto Mozzarella & Jambon high in sugar or fat?

Per 100 g it has 2.8 g sugar and 4.9 g fat (3.3 g saturated). Fat provides 22% of its calories, so portion size matters most here.

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