Fish & Seafood · Nutrition facts

Lemon & Pepper Oak Smoked Salmon

154 kcal per 100 g, with 22.6 g protein, 0.1 g carbs and 7.1 g fat. Full micronutrients and serving info below.

Serving: 1 serving (100 g)
High proteinLow carb
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Lemon & Pepper Oak Smoked SalmonNutri-Score CCompare
Amount

Showing values for 100 g

154 kcal
Calories
8% of a 2000 kcal day
22.6 g
Protein
58% of calories
0.1 g
Carbs
0% of calories
7.1 g
Fat
42% of calories
Macro split
Protein 58%Carbs 0%Fat 42%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.1g
Saturated fat1.1g6% DV
Sodium1023mg44% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 29145447 · Data last verified:

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Common questions

How many calories are in Lemon & Pepper Oak Smoked Salmon?

Lemon & Pepper Oak Smoked Salmon by Marks & Spencer has 154 kcal per 100 g. One serving (100 g) is about 154 kcal.

How much protein is in Lemon & Pepper Oak Smoked Salmon?

Lemon & Pepper Oak Smoked Salmon contains 22.6 g of protein per 100 g — about 22.6 g per 100 g serving.

Is Lemon & Pepper Oak Smoked Salmon a good source of protein?

Yes — 22.6 g of protein per 100 g, supplying 58% of its calories. That makes it an excellent protein source.

Is Lemon & Pepper Oak Smoked Salmon keto-friendly?

With 0.1 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Lemon & Pepper Oak Smoked Salmon high in sodium?

Yes — 1023 mg of sodium per 100 g, about 44% of the daily value.

Why does Lemon & Pepper Oak Smoked Salmon have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1023 mg); points in favor come from protein (22.6 g). Overall that places it in band C.

How much Lemon & Pepper Oak Smoked Salmon is 100 calories?

About 65 g of Lemon & Pepper Oak Smoked Salmon equals 100 kcal.

Is Lemon & Pepper Oak Smoked Salmon high in sugar or fat?

Per 100 g it has 0.1 g sugar and 7.1 g fat (1.1 g saturated). Fat provides 42% of its calories, so portion size matters most here.

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