Dairy & Eggs · Nutrition facts

Grated Italian Style Hard Cheese

310 kcal per 100 g, with 0 g protein, 32.7 g carbs and 19.7 g fat. Full micronutrients and serving info below.

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Grated Italian Style Hard CheeseNutri-Score ECompare
Amount

Showing values for 100 g

310 kcal
Calories
16% of a 2000 kcal day
0 g
Protein
0% of calories
32.7 g
Carbs
42% of calories
19.7 g
Fat
58% of calories
Macro split
Protein 0%Carbs 42%Fat 58%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar0g
Saturated fat17.1g86% DV
Sodium1252mg54% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4088600552156 · Data last verified:

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Barcode

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4088600552156

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Common questions

How many calories are in Grated Italian Style Hard Cheese?

Grated Italian Style Hard Cheese has 310 kcal per 100 g.

How much protein is in Grated Italian Style Hard Cheese?

Grated Italian Style Hard Cheese contains 0 g of protein per 100 g.

Is Grated Italian Style Hard Cheese low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 32.7 g of carbs come from starch and fiber rather than sugar.

Is Grated Italian Style Hard Cheese high in saturated fat?

It has 17.1 g of saturated fat per 100 g — 86% of the daily value, which counts as high.

Is Grated Italian Style Hard Cheese high in sodium?

Yes — 1252 mg of sodium per 100 g, about 54% of the daily value.

Why does Grated Italian Style Hard Cheese have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (17.1 g), sodium (1252 mg). Overall that places it in band E.

How much Grated Italian Style Hard Cheese is 100 calories?

About 32 g of Grated Italian Style Hard Cheese equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Grated Italian Style Hard Cheese high in sugar or fat?

Per 100 g it has 0 g sugar and 19.7 g fat (17.1 g saturated). Fat provides 58% of its calories, so portion size matters most here.

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