Meat · Nutrition facts

Chiffonnade Jambon S/sel Nitr (5)

117 kcal per 100 g, with 21 g protein, 0.8 g carbs and 3.5 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Chiffonnade Jambon S/sel Nitr (5)Nutri-Score CCompare
Amount

Showing values for 100 g

117 kcal
Calories
6% of a 2000 kcal day
21 g
Protein
71% of calories
0.8 g
Carbs
3% of calories
3.5 g
Fat
26% of calories
Macro split
Protein 71%Carbs 3%Fat 26%

Nutrition facts

per 100 g
Sugar0.8g
Saturated fat1.4g7% DV
Sodium760mg33% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760121218926 · Data last verified:

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3760121218926

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Common questions

How many calories are in Chiffonnade Jambon S/sel Nitr (5)?

Chiffonnade Jambon S/sel Nitr (5) by Biocoop has 117 kcal per 100 g.

How much protein is in Chiffonnade Jambon S/sel Nitr (5)?

Chiffonnade Jambon S/sel Nitr (5) contains 21 g of protein per 100 g.

Is Chiffonnade Jambon S/sel Nitr (5) a good source of protein?

Yes — 21 g of protein per 100 g, supplying 71% of its calories. That makes it an excellent protein source.

Is Chiffonnade Jambon S/sel Nitr (5) keto-friendly?

With 0.8 g total carbs (about 0.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Chiffonnade Jambon S/sel Nitr (5) high in sodium?

Yes — 760 mg of sodium per 100 g, about 33% of the daily value.

Why does Chiffonnade Jambon S/sel Nitr (5) have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (760 mg); points in favor come from protein (21 g). Overall that places it in band C.

How much Chiffonnade Jambon S/sel Nitr (5) is 100 calories?

About 85 g of Chiffonnade Jambon S/sel Nitr (5) equals 100 kcal.

Is Chiffonnade Jambon S/sel Nitr (5) high in sugar or fat?

Per 100 g it has 0.8 g sugar and 3.5 g fat (1.4 g saturated). Fat provides 26% of its calories, so portion size matters most here.

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