Bakery · Nutrition facts

Whole Wheat Tortilla Wraps

290 kcal per 100 g, with 4.9 g protein, 52 g carbs and 4.4 g fat. Full micronutrients and serving info below.

Serving: 60.0g
Calcium rich
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Whole Wheat Tortilla WrapsNutri-Score CCompare
Amount

Showing values for 100 g

290 kcal
Calories
14% of a 2000 kcal day
4.9 g
Protein
7% of calories
52 g
Carbs
78% of calories
4.4 g
Fat
15% of calories
Macro split
Protein 7%Carbs 78%Fat 15%

Nutrition facts

per 100 g
Fiber3.9g14% DV
Sugar5.6g
Saturated fat0.9g4% DV
Cholesterol0mg0% DV
Sodium2529.6mg110% DV
Potassium159.4mg3% DV
Calcium262.5mg20% DV
Iron1.6mg9% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5901549802689 · Data last verified:

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5901549802689

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Common questions

How many calories are in Whole Wheat Tortilla Wraps?

Whole Wheat Tortilla Wraps by Tortilla has 290 kcal per 100 g. One serving (60 g) is about 174 kcal.

How much protein is in Whole Wheat Tortilla Wraps?

Whole Wheat Tortilla Wraps contains 4.9 g of protein per 100 g — about 2.9 g per 60 g serving.

Is Whole Wheat Tortilla Wraps high in carbs?

Yes — carbohydrates provide 78% of its calories (52 g per 100 g, of which 5.6 g is sugar). It also delivers 3.9 g of fiber.

Is Whole Wheat Tortilla Wraps high in sodium?

Yes — 2529.6 mg of sodium per 100 g, about 110% of the daily value.

Is Whole Wheat Tortilla Wraps a good source of fiber?

It provides 3.9 g of fiber per 100 g — 14% of the daily value.

Why does Whole Wheat Tortilla Wraps have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (2529.6 mg); points in favor come from fiber (3.9 g). Overall that places it in band C.

How much Whole Wheat Tortilla Wraps is 100 calories?

About 34 g of Whole Wheat Tortilla Wraps equals 100 kcal.

Is Whole Wheat Tortilla Wraps a good source of calcium?

It is a good source: 262.5 mg per 100 g, about 20% of the daily value. A 200 g portion covers roughly 40%.

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