Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0688267134029 · Data last verified:
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Common questions
How many calories are in Whole Wheat Bread?
Whole Wheat Bread by Foodhold has 250 kcal per 100 g. One serving (28 g) is about 70 kcal.
How much protein is in Whole Wheat Bread?
Whole Wheat Bread contains 7.1 g of protein per 100 g — about 2 g per 28 g serving.
Is Whole Wheat Bread high in carbs?
Yes — carbohydrates provide 74% of its calories (42.9 g per 100 g, of which 3.6 g is sugar). It also delivers 7.1 g of fiber.
Is Whole Wheat Bread a good source of fiber?
It provides 7.1 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.
Why does Whole Wheat Bread have a Nutri-Score of A?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (453.6 mg); points in favor come from fiber (7.1 g). Overall that places it in band A.
How much Whole Wheat Bread is 100 calories?
About 40 g of Whole Wheat Bread equals 100 kcal.
Is Whole Wheat Bread a good source of calcium?
It is a moderate source: 107 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.
Is Whole Wheat Bread a good source of iron?
It is a good source: 3.6 mg per 100 g, about 20% of the daily value. A 200 g portion covers roughly 40%.
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