Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7613287142917 · Data last verified:
Compare Nestle Dessert Bio Corsé with another foodLog Nestle Dessert Bio Corsé in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Nestle Dessert Bio Corsé?
Nestle Dessert Bio Corsé by Bio, Nestle dessert has 563 kcal per 100 g. One serving (21 g) is about 120 kcal.
How much protein is in Nestle Dessert Bio Corsé?
Nestle Dessert Bio Corsé contains 8 g of protein per 100 g — about 1.7 g per 21 g serving.
Is Nestle Dessert Bio Corsé high in sugar?
Yes — 34.9 g of sugar per 100 g, roughly 9 teaspoons. Sugar makes up 86% of its carbohydrates.
Is Nestle Dessert Bio Corsé high in saturated fat?
It has 22.3 g of saturated fat per 100 g — 112% of the daily value, which counts as high.
Is Nestle Dessert Bio Corsé low in sodium?
Yes — just 8 mg per 100 g (0% of the daily value), which qualifies as low sodium.
Is Nestle Dessert Bio Corsé a good source of fiber?
It provides 9.1 g of fiber per 100 g — 32% of the daily value, making it a high-fiber food.
Why does Nestle Dessert Bio Corsé have a Nutri-Score of D?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (563 kcal), sugar (34.9 g), saturated fat (22.3 g); points in favor come from fiber (9.1 g), protein (8 g). Overall that places it in band D.
How much Nestle Dessert Bio Corsé is 100 calories?
About 18 g of Nestle Dessert Bio Corsé equals 100 kcal. It is energy-dense, so small amounts add up quickly.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





