Other · Nutrition facts

Libanesisches Fladenbrot Grau

293 kcal per 100 g, with 9.6 g protein, 61.8 g carbs and 1.5 g fat. Full micronutrients and serving info below.

Serving: 300.0g
Good protein
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Libanesisches Fladenbrot GrauNutri-Score ACompare
Amount

Showing values for 100 g

293 kcal
Calories
15% of a 2000 kcal day
9.6 g
Protein
13% of calories
61.8 g
Carbs
83% of calories
1.5 g
Fat
4% of calories
Macro split
Protein 13%Carbs 83%Fat 4%

Nutrition facts

per 100 g
Fiber3.3g12% DV
Sugar0.5g
Saturated fat0.3g2% DV
Sodium196mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4022046002998 · Data last verified:

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Common questions

How many calories are in Libanesisches Fladenbrot Grau?

Libanesisches Fladenbrot Grau by Beirut Brot has 293 kcal per 100 g. One serving (300 g) is about 879 kcal.

How much protein is in Libanesisches Fladenbrot Grau?

Libanesisches Fladenbrot Grau contains 9.6 g of protein per 100 g — about 28.8 g per 300 g serving.

Is Libanesisches Fladenbrot Grau high in carbs?

Yes — carbohydrates provide 83% of its calories (61.8 g per 100 g, of which 0.5 g is sugar). It also delivers 3.3 g of fiber.

Is Libanesisches Fladenbrot Grau low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 61.8 g of carbs come from starch and fiber rather than sugar.

Is Libanesisches Fladenbrot Grau a good source of fiber?

It provides 3.3 g of fiber per 100 g — 12% of the daily value.

Why does Libanesisches Fladenbrot Grau have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.3 g), protein (9.6 g). Overall that places it in band A.

How much Libanesisches Fladenbrot Grau is 100 calories?

About 34 g of Libanesisches Fladenbrot Grau equals 100 kcal.

Is Libanesisches Fladenbrot Grau high in sugar or fat?

Per 100 g it has 0.5 g sugar and 1.5 g fat (0.3 g saturated). Fat provides 4% of its calories, so portion size matters most here.

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