Other · Nutrition facts

Houmous Aux Olives Kalamata

313 kcal per 100 g, with 6.1 g protein, 5.4 g carbs and 28.4 g fat. Full micronutrients and serving info below.

High fiberIron richCalcium rich
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Houmous Aux Olives KalamataNutri-Score CCompare
Amount

Showing values for 100 g

313 kcal
Calories
16% of a 2000 kcal day
6.1 g
Protein
8% of calories
5.4 g
Carbs
7% of calories
28.4 g
Fat
85% of calories
Macro split
Protein 8%Carbs 7%Fat 85%

Nutrition facts

per 100 g
Fiber5.7g20% DV
Sugar0.2g
Saturated fat3g15% DV
Cholesterol0.1mg0% DV
Sodium600mg26% DV
Potassium118.2mg3% DV
Calcium125.1mg10% DV
Iron3.7mg21% DV
Vitamin C0.4mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3280222406164 · Data last verified:

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3280222406164

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Common questions

How many calories are in Houmous Aux Olives Kalamata?

Houmous Aux Olives Kalamata by Florette has 313 kcal per 100 g.

How much protein is in Houmous Aux Olives Kalamata?

Houmous Aux Olives Kalamata contains 6.1 g of protein per 100 g.

Is Houmous Aux Olives Kalamata low in sugar?

Yes — only 0.2 g of sugar per 100 g. Most of its 5.4 g of carbs come from starch and fiber rather than sugar.

Is Houmous Aux Olives Kalamata high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Is Houmous Aux Olives Kalamata a good source of fiber?

It provides 5.7 g of fiber per 100 g — 20% of the daily value, making it a high-fiber food.

Why does Houmous Aux Olives Kalamata have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3 g), sodium (600 mg); points in favor come from fiber (5.7 g). Overall that places it in band C.

How much Houmous Aux Olives Kalamata is 100 calories?

About 32 g of Houmous Aux Olives Kalamata equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Houmous Aux Olives Kalamata a good source of calcium?

It is a moderate source: 125.1 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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