Other · Nutrition facts

Buil Whey Protein

355 kcal per 100 g, with 83 g protein, 3.1 g carbs and 1.4 g fat. Full micronutrients and serving info below.

Serving: 25g
High proteinLow carbCalorie dense
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Buil Whey ProteinNutri-Score CCompare
Amount

Showing values for 100 g

355 kcal
Calories
18% of a 2000 kcal day
83 g
Protein
93% of calories
3.1 g
Carbs
3% of calories
1.4 g
Fat
4% of calories
Macro split
Protein 93%Carbs 3%Fat 4%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1.5g
Saturated fat0.7g3% DV
Sodium396mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4029679680876 · Data last verified:

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4029679680876

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Common questions

How many calories are in Buil Whey Protein?

Buil Whey Protein by Powerbar has 355 kcal per 100 g. One serving (25 g) is about 89 kcal.

How much protein is in Buil Whey Protein?

Buil Whey Protein contains 83 g of protein per 100 g — about 20.8 g per 25 g serving.

Is Buil Whey Protein a good source of protein?

Yes — 83 g of protein per 100 g, supplying 93% of its calories. That makes it an excellent protein source.

Is Buil Whey Protein keto-friendly?

With 3.1 g total carbs (about 3.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Buil Whey Protein have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (355 kcal); points in favor come from protein (83 g). Overall that places it in band C.

How much Buil Whey Protein is 100 calories?

About 28 g of Buil Whey Protein equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Buil Whey Protein high in calories?

Yes — 355 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 178 kcal.

Is Buil Whey Protein high in sugar or fat?

Per 100 g it has 1.5 g sugar and 1.4 g fat (0.7 g saturated). Fat provides 4% of its calories, so portion size matters most here.

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