Other · Nutrition facts

Pomodori Secchi Sott'olio

163 kcal per 100 g, with 3.2 g protein, 9.7 g carbs and 12.1 g fat. Full micronutrients and serving info below.

Serving: 100g
High fiberIron richPotassiumVitamin C
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Pomodori Secchi Sott'olioNutri-Score CCompare
Amount

Showing values for 100 g

163 kcal
Calories
8% of a 2000 kcal day
3.2 g
Protein
8% of calories
9.7 g
Carbs
24% of calories
12.1 g
Fat
68% of calories
Macro split
Protein 8%Carbs 24%Fat 68%

Nutrition facts

per 100 g
Fiber5.9g21% DV
Sugar8.8g
Saturated fat1.4g7% DV
Cholesterol0mg0% DV
Sodium920mg40% DV
Potassium2044.5mg44% DV
Calcium65.6mg5% DV
Iron5.4mg30% DV
Vitamin C23.4mg26% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 20161330 · Data last verified:

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Common questions

How many calories are in Pomodori Secchi Sott'olio?

Pomodori Secchi Sott'olio by Baresa, iposea has 163 kcal per 100 g. One serving (100 g) is about 163 kcal.

How much protein is in Pomodori Secchi Sott'olio?

Pomodori Secchi Sott'olio contains 3.2 g of protein per 100 g — about 3.2 g per 100 g serving.

Is Pomodori Secchi Sott'olio high in sodium?

Yes — 920 mg of sodium per 100 g, about 40% of the daily value.

Is Pomodori Secchi Sott'olio a good source of fiber?

It provides 5.9 g of fiber per 100 g — 21% of the daily value, making it a high-fiber food.

Why does Pomodori Secchi Sott'olio have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (920 mg); points in favor come from fiber (5.9 g). Overall that places it in band C.

How much Pomodori Secchi Sott'olio is 100 calories?

About 61 g of Pomodori Secchi Sott'olio equals 100 kcal.

Is Pomodori Secchi Sott'olio a good source of potassium?

It is a good source: 2044.5 mg per 100 g, about 44% of the daily value. A 200 g portion covers roughly 88%.

Is Pomodori Secchi Sott'olio a good source of iron?

It is a good source: 5.4 mg per 100 g, about 30% of the daily value. A 200 g portion covers roughly 60%.

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