Other · Nutrition facts

Lentejas Cocción Rápida

281 kcal per 100 g, with 24 g protein, 36 g carbs and 2.1 g fat. Full micronutrients and serving info below.

Serving: 1000g
High proteinHigh fiber
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Lentejas Cocción RápidaNutri-Score ACompare
Amount

Showing values for 100 g

281 kcal
Calories
14% of a 2000 kcal day
24 g
Protein
37% of calories
36 g
Carbs
56% of calories
2.1 g
Fat
7% of calories
Macro split
Protein 37%Carbs 56%Fat 7%

Nutrition facts

per 100 g
Fiber25g89% DV
Sugar1.2g
Saturated fat0.4g2% DV
Sodium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8410505452105 · Data last verified:

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8410505452105

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Common questions

How many calories are in Lentejas Cocción Rápida?

Lentejas Cocción Rápida by maravilla has 281 kcal per 100 g. One serving (1000 g) is about 2810 kcal.

How much protein is in Lentejas Cocción Rápida?

Lentejas Cocción Rápida contains 24 g of protein per 100 g — about 240 g per 1000 g serving.

Is Lentejas Cocción Rápida a good source of protein?

Yes — 24 g of protein per 100 g, supplying 37% of its calories. That makes it an excellent protein source.

Is Lentejas Cocción Rápida low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 36 g of carbs come from starch and fiber rather than sugar.

Is Lentejas Cocción Rápida low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Lentejas Cocción Rápida a good source of fiber?

It provides 25 g of fiber per 100 g — 89% of the daily value, making it a high-fiber food.

Why does Lentejas Cocción Rápida have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (25 g), protein (24 g). Overall that places it in band A.

How much Lentejas Cocción Rápida is 100 calories?

About 36 g of Lentejas Cocción Rápida equals 100 kcal.

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