Meat · Nutrition facts

Durango, Alette Arrosto Di Pollo

199 kcal per 100 g, with 20 g protein, 5.1 g carbs and 11 g fat. Full micronutrients and serving info below.

Serving: 500 g
High protein
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Durango, Alette Arrosto Di PolloNutri-Score CCompare
Amount

Showing values for 100 g

199 kcal
Calories
10% of a 2000 kcal day
20 g
Protein
40% of calories
5.1 g
Carbs
10% of calories
11 g
Fat
50% of calories
Macro split
Protein 40%Carbs 10%Fat 50%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.6g
Saturated fat3.3g16% DV
Sodium920mg40% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8008110258948 · Data last verified:

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8008110258948

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Common questions

How many calories are in Durango, Alette Arrosto Di Pollo?

Durango, Alette Arrosto Di Pollo by Aia, Veronesi has 199 kcal per 100 g. One serving (500 g) is about 995 kcal.

How much protein is in Durango, Alette Arrosto Di Pollo?

Durango, Alette Arrosto Di Pollo contains 20 g of protein per 100 g — about 100 g per 500 g serving.

Is Durango, Alette Arrosto Di Pollo a good source of protein?

Yes — 20 g of protein per 100 g, supplying 40% of its calories. That makes it an excellent protein source.

Is Durango, Alette Arrosto Di Pollo low in sugar?

Yes — only 0.6 g of sugar per 100 g. Most of its 5.1 g of carbs come from starch and fiber rather than sugar.

Is Durango, Alette Arrosto Di Pollo high in sodium?

Yes — 920 mg of sodium per 100 g, about 40% of the daily value.

Why does Durango, Alette Arrosto Di Pollo have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.3 g), sodium (920 mg); points in favor come from protein (20 g). Overall that places it in band C.

How much Durango, Alette Arrosto Di Pollo is 100 calories?

About 50 g of Durango, Alette Arrosto Di Pollo equals 100 kcal.

Is Durango, Alette Arrosto Di Pollo high in sugar or fat?

Per 100 g it has 0.6 g sugar and 11 g fat (3.3 g saturated). Fat provides 50% of its calories, so portion size matters most here.

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