Meat · Nutrition facts

Vacuno Burger Meat

180 kcal per 100 g, with 17 g protein, 3 g carbs and 12 g fat. Full micronutrients and serving info below.

Serving: 1 serving (100 g)
High proteinLow carb
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Vacuno Burger MeatNutri-Score CCompare
Amount

Showing values for 100 g

180 kcal
Calories
9% of a 2000 kcal day
17 g
Protein
36% of calories
3 g
Carbs
6% of calories
12 g
Fat
58% of calories
Macro split
Protein 36%Carbs 6%Fat 58%

Nutrition facts

per 100 g
Sugar0.5g
Saturated fat5g25% DV
Sodium275mg12% DV
Calcium18mg1% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8421610128687 · Data last verified:

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Barcode

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8421610128687

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Common questions

How many calories are in Vacuno Burger Meat?

Vacuno Burger Meat by Martinez has 180 kcal per 100 g. One serving (100 g) is about 180 kcal.

How much protein is in Vacuno Burger Meat?

Vacuno Burger Meat contains 17 g of protein per 100 g — about 17 g per 100 g serving.

Is Vacuno Burger Meat a good source of protein?

Yes — 17 g of protein per 100 g, supplying 36% of its calories. That makes it a good protein source.

Is Vacuno Burger Meat keto-friendly?

With 3 g total carbs (about 3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Vacuno Burger Meat high in saturated fat?

It has 5 g of saturated fat per 100 g — 25% of the daily value, which counts as high.

Why does Vacuno Burger Meat have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5 g); points in favor come from protein (17 g). Overall that places it in band C.

How much Vacuno Burger Meat is 100 calories?

About 56 g of Vacuno Burger Meat equals 100 kcal.

Is Vacuno Burger Meat high in sugar or fat?

Per 100 g it has 0.5 g sugar and 12 g fat (5 g saturated). Fat provides 58% of its calories, so portion size matters most here.

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