Sweets · Nutrition facts

Organic Cookies & Cream Ice Cream

261 kcal per 100 g, with 5.2 g protein, 24.3 g carbs and 15.7 g fat. Full micronutrients and serving info below.

Calcium rich
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Organic Cookies & Cream Ice CreamNutri-Score DCompare
Amount

Showing values for 100 g

261 kcal
Calories
13% of a 2000 kcal day
5.2 g
Protein
8% of calories
24.3 g
Carbs
37% of calories
15.7 g
Fat
55% of calories
Macro split
Protein 8%Carbs 37%Fat 55%

Nutrition facts

per 100 g
Fiber0.9g3% DV
Sugar21.7g
Saturated fat10.4g52% DV
Cholesterol69.6mg23% DV
Sodium87mg4% DV
Potassium205.2mg4% DV
Calcium113.9mg9% DV
Iron2.6mg14% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0784830100900 · Data last verified:

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0784830100900

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Common questions

How many calories are in Organic Cookies & Cream Ice Cream?

Organic Cookies & Cream Ice Cream by Straus Family Creamery has 261 kcal per 100 g.

How much protein is in Organic Cookies & Cream Ice Cream?

Organic Cookies & Cream Ice Cream contains 5.2 g of protein per 100 g.

Is Organic Cookies & Cream Ice Cream high in sugar?

Yes — 21.7 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 89% of its carbohydrates.

Is Organic Cookies & Cream Ice Cream high in saturated fat?

It has 10.4 g of saturated fat per 100 g — 52% of the daily value, which counts as high.

Is Organic Cookies & Cream Ice Cream low in sodium?

Yes — just 87 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Organic Cookies & Cream Ice Cream have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (21.7 g), saturated fat (10.4 g). Overall that places it in band D.

How much Organic Cookies & Cream Ice Cream is 100 calories?

About 38 g of Organic Cookies & Cream Ice Cream equals 100 kcal.

Is Organic Cookies & Cream Ice Cream a good source of calcium?

It is a moderate source: 113.9 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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