Other · Nutrition facts

Grass-fed Ground Venison

124 kcal per 100 g, with 21.2 g protein, 0 g carbs and 4 g fat. Full micronutrients and serving info below.

Serving: 1 serving (113 g)
High proteinLow carb
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Grass-fed Ground VenisonNutri-Score ACompare
Amount

Showing values for 100 g

124 kcal
Calories
6% of a 2000 kcal day
21.2 g
Protein
70% of calories
0 g
Carbs
0% of calories
4 g
Fat
30% of calories
Macro split
Protein 70%Carbs 0%Fat 30%

Nutrition facts

per 100 g
Saturated fat2.7g14% DV
Cholesterol61.9mg21% DV
Sodium48.7mg2% DV
Potassium186.7mg4% DV
Iron2.7mg15% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9421035510240 · Data last verified:

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9421035510240

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Common questions

How many calories are in Grass-fed Ground Venison?

Grass-fed Ground Venison by First Light has 124 kcal per 100 g. One serving (113 g) is about 140 kcal.

How much protein is in Grass-fed Ground Venison?

Grass-fed Ground Venison contains 21.2 g of protein per 100 g — about 24 g per 113 g serving.

Is Grass-fed Ground Venison a good source of protein?

Yes — 21.2 g of protein per 100 g, supplying 70% of its calories. That makes it an excellent protein source.

Is Grass-fed Ground Venison keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Grass-fed Ground Venison low in sodium?

Yes — just 48.7 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Grass-fed Ground Venison have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (21.2 g). Overall that places it in band A.

How much Grass-fed Ground Venison is 100 calories?

About 81 g of Grass-fed Ground Venison equals 100 kcal.

Is Grass-fed Ground Venison a good source of iron?

It is a moderate source: 2.7 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

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