Fruits · Nutrition facts

Citrons De Corse 25% De Fruits

by Lucien Georgelin, Nos Régions ont du Talent

222 kcal per 100 g, with 0.5 g protein, 47 g carbs and 3.6 g fat. Full micronutrients and serving info below.

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Citrons De Corse 25% De FruitsNutri-Score DCompare
Amount

Showing values for 100 g

222 kcal
Calories
11% of a 2000 kcal day
0.5 g
Protein
1% of calories
47 g
Carbs
85% of calories
3.6 g
Fat
14% of calories
Macro split
Protein 1%Carbs 85%Fat 14%

Nutrition facts

per 100 g
Fiber0.6g2% DV
Sugar47g
Saturated fat2.3g12% DV
Cholesterol6.8mg2% DV
Sodium12mg1% DV
Potassium42.8mg1% DV
Calcium7.1mg1% DV
Iron0.1mg1% DV
Vitamin C11.6mg13% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3564709022932 · Data last verified:

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3564709022932

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Common questions

How many calories are in Citrons De Corse 25% De Fruits?

Citrons De Corse 25% De Fruits by Lucien Georgelin, Nos Régions ont du Talent has 222 kcal per 100 g.

How much protein is in Citrons De Corse 25% De Fruits?

Citrons De Corse 25% De Fruits contains 0.5 g of protein per 100 g.

Is Citrons De Corse 25% De Fruits high in carbs?

Yes — carbohydrates provide 85% of its calories (47 g per 100 g, of which 47 g is sugar). It also delivers 0.6 g of fiber.

Is Citrons De Corse 25% De Fruits high in sugar?

Yes — 47 g of sugar per 100 g, roughly 12 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Citrons De Corse 25% De Fruits low in sodium?

Yes — just 12 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Citrons De Corse 25% De Fruits have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (47 g). Overall that places it in band D.

How much Citrons De Corse 25% De Fruits is 100 calories?

About 45 g of Citrons De Corse 25% De Fruits equals 100 kcal.

Is Citrons De Corse 25% De Fruits a good source of vitamin C?

It is a moderate source: 11.6 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

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