Snacks · Nutrition facts

Bacon Breakfast Roll Ups

235 kcal per 100 g, with 9.8 g protein, 24.5 g carbs and 11.8 g fat. Full micronutrients and serving info below.

Serving: 102g
Good proteinCalcium rich
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Bacon Breakfast Roll UpsNutri-Score CCompare
Amount

Showing values for 100 g

235 kcal
Calories
12% of a 2000 kcal day
9.8 g
Protein
16% of calories
24.5 g
Carbs
40% of calories
11.8 g
Fat
44% of calories
Macro split
Protein 16%Carbs 40%Fat 44%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat4.4g22% DV
Trans fat0g
Cholesterol117.6mg39% DV
Sodium568.6mg25% DV
Potassium68.6mg1% DV
Calcium137.3mg11% DV
Iron1.8mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041322247032 · Data last verified:

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Common questions

How many calories are in Bacon Breakfast Roll Ups?

Bacon Breakfast Roll Ups by FarmRich has 235 kcal per 100 g. One serving (102 g) is about 240 kcal.

How much protein is in Bacon Breakfast Roll Ups?

Bacon Breakfast Roll Ups contains 9.8 g of protein per 100 g — about 10 g per 102 g serving.

Is Bacon Breakfast Roll Ups low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 24.5 g of carbs come from starch and fiber rather than sugar.

Is Bacon Breakfast Roll Ups high in sodium?

Yes — 568.6 mg of sodium per 100 g, about 25% of the daily value.

Why does Bacon Breakfast Roll Ups have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.4 g), sodium (568.6 mg); points in favor come from protein (9.8 g). Overall that places it in band C.

How much Bacon Breakfast Roll Ups is 100 calories?

About 43 g of Bacon Breakfast Roll Ups equals 100 kcal.

Is Bacon Breakfast Roll Ups a good source of calcium?

It is a moderate source: 137.3 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Bacon Breakfast Roll Ups a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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