Nuts & Seeds · Nutrition facts

Agrume Cajou Piment De Jamaïque

345 kcal per 100 g, with 8.4 g protein, 49 g carbs and 11 g fat. Full micronutrients and serving info below.

Good proteinHigh fiberPotassium
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Agrume Cajou Piment De JamaïqueNutri-Score CCompare
Amount

Showing values for 100 g

345 kcal
Calories
17% of a 2000 kcal day
8.4 g
Protein
10% of calories
49 g
Carbs
60% of calories
11 g
Fat
30% of calories
Macro split
Protein 10%Carbs 60%Fat 30%

Nutrition facts

per 100 g
Fiber10g36% DV
Sugar42g
Saturated fat2.3g12% DV
Sodium19.5mg1% DV
Potassium571.4mg12% DV
Calcium49mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760267400728 · Data last verified:

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3760267400728

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Common questions

How many calories are in Agrume Cajou Piment De Jamaïque?

Agrume Cajou Piment De Jamaïque by baouw has 345 kcal per 100 g.

How much protein is in Agrume Cajou Piment De Jamaïque?

Agrume Cajou Piment De Jamaïque contains 8.4 g of protein per 100 g.

Is Agrume Cajou Piment De Jamaïque high in sugar?

Yes — 42 g of sugar per 100 g, roughly 10 teaspoons. Sugar makes up 86% of its carbohydrates.

Is Agrume Cajou Piment De Jamaïque low in sodium?

Yes — just 19.5 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Agrume Cajou Piment De Jamaïque a good source of fiber?

It provides 10 g of fiber per 100 g — 36% of the daily value, making it a high-fiber food.

Why does Agrume Cajou Piment De Jamaïque have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (42 g); points in favor come from fiber (10 g), protein (8.4 g). Overall that places it in band C.

How much Agrume Cajou Piment De Jamaïque is 100 calories?

About 29 g of Agrume Cajou Piment De Jamaïque equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Agrume Cajou Piment De Jamaïque a good source of potassium?

It is a moderate source: 571.4 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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