Bakery · Nutrition facts

Wheat Bread

178 kcal per 100 g, with 11.1 g protein, 44.4 g carbs and 1.1 g fat. Full micronutrients and serving info below.

Serving: 1 serving (45 g)
Good proteinHigh fiberIron rich
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Wheat BreadNutri-Score ACompare
Amount

Showing values for 100 g

178 kcal
Calories
9% of a 2000 kcal day
11.1 g
Protein
19% of calories
44.4 g
Carbs
77% of calories
1.1 g
Fat
4% of calories
Macro split
Protein 19%Carbs 77%Fat 4%

Nutrition facts

per 100 g
Fiber13.3g48% DV
Sugar2.2g
Iron3.6mg20% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4099100301366 · Data last verified:

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4099100301366

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Common questions

How many calories are in Wheat Bread?

Wheat Bread by L'oven Fresh has 178 kcal per 100 g. One serving (45 g) is about 80 kcal.

How much protein is in Wheat Bread?

Wheat Bread contains 11.1 g of protein per 100 g — about 5 g per 45 g serving.

Is Wheat Bread a good source of protein?

Yes — 11.1 g of protein per 100 g, supplying 19% of its calories. That makes it a good protein source.

Is Wheat Bread high in carbs?

Yes — carbohydrates provide 77% of its calories (44.4 g per 100 g, of which 2.2 g is sugar). It also delivers 13.3 g of fiber.

Is Wheat Bread a good source of fiber?

It provides 13.3 g of fiber per 100 g — 48% of the daily value, making it a high-fiber food.

Why does Wheat Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (13.3 g), protein (11.1 g). Overall that places it in band A.

How much Wheat Bread is 100 calories?

About 56 g of Wheat Bread equals 100 kcal.

Is Wheat Bread a good source of iron?

It is a good source: 3.6 mg per 100 g, about 20% of the daily value. A 200 g portion covers roughly 40%.

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