Vegetables · Nutrition facts

Vegetable Spring Roll

235 kcal per 100 g, with 5.9 g protein, 23.5 g carbs and 2.9 g fat. Full micronutrients and serving info below.

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Vegetable Spring RollNutri-Score ACompare
Amount

Showing values for 100 g

235 kcal
Calories
12% of a 2000 kcal day
5.9 g
Protein
16% of calories
23.5 g
Carbs
65% of calories
2.9 g
Fat
19% of calories
Macro split
Protein 16%Carbs 65%Fat 19%

Nutrition facts

per 100 g
Fiber2.9g10% DV
Sugar0g
Saturated fat0g0% DV
Sodium338.2mg15% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0871392002015 · Data last verified:

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0871392002015

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Common questions

How many calories are in Vegetable Spring Roll?

Vegetable Spring Roll has 235 kcal per 100 g.

How much protein is in Vegetable Spring Roll?

Vegetable Spring Roll contains 5.9 g of protein per 100 g.

Is Vegetable Spring Roll low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 23.5 g of carbs come from starch and fiber rather than sugar.

Why does Vegetable Spring Roll have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Vegetable Spring Roll is 100 calories?

About 43 g of Vegetable Spring Roll equals 100 kcal.

Is Vegetable Spring Roll high in sugar or fat?

Per 100 g it has 0 g sugar and 2.9 g fat (0 g saturated). Fat provides 19% of its calories, so portion size matters most here.

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