Other · Nutrition facts

Tarallini Pomodoro E Origano

460 kcal per 100 g, with 9.4 g protein, 66 g carbs and 17 g fat. Full micronutrients and serving info below.

Good proteinCalorie dense
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Tarallini Pomodoro E OriganoNutri-Score CCompare
Amount

Showing values for 100 g

460 kcal
Calories
23% of a 2000 kcal day
9.4 g
Protein
8% of calories
66 g
Carbs
58% of calories
17 g
Fat
34% of calories
Macro split
Protein 8%Carbs 58%Fat 34%

Nutrition facts

per 100 g
Fiber2.6g9% DV
Sugar1g
Saturated fat2g10% DV
Cholesterol0mg0% DV
Sodium960mg42% DV
Potassium176.6mg4% DV
Calcium60.6mg5% DV
Iron1.9mg11% DV
Vitamin C0.4mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8057094341238 · Data last verified:

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8057094341238

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Common questions

How many calories are in Tarallini Pomodoro E Origano?

Tarallini Pomodoro E Origano by terre di Puglia has 460 kcal per 100 g.

How much protein is in Tarallini Pomodoro E Origano?

Tarallini Pomodoro E Origano contains 9.4 g of protein per 100 g.

Is Tarallini Pomodoro E Origano low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 66 g of carbs come from starch and fiber rather than sugar.

Is Tarallini Pomodoro E Origano high in sodium?

Yes — 960 mg of sodium per 100 g, about 42% of the daily value.

Why does Tarallini Pomodoro E Origano have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (460 kcal), sodium (960 mg); points in favor come from protein (9.4 g). Overall that places it in band C.

How much Tarallini Pomodoro E Origano is 100 calories?

About 22 g of Tarallini Pomodoro E Origano equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Tarallini Pomodoro E Origano high in calories?

Yes — 460 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 230 kcal.

Is Tarallini Pomodoro E Origano a good source of iron?

It is a moderate source: 1.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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