Fish & Seafood · Nutrition facts

Paté De Anchoa En Salazón

265 kcal per 100 g, with 8.6 g protein, 6.2 g carbs and 23 g fat. Full micronutrients and serving info below.

Good proteinPotassiumCalcium rich
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Paté De Anchoa En SalazónNutri-Score DCompare
Amount

Showing values for 100 g

265 kcal
Calories
13% of a 2000 kcal day
8.6 g
Protein
13% of calories
6.2 g
Carbs
9% of calories
23 g
Fat
78% of calories
Macro split
Protein 13%Carbs 9%Fat 78%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3.6g
Saturated fat3.4g17% DV
Cholesterol42.7mg14% DV
Sodium1000mg43% DV
Potassium606.3mg13% DV
Calcium435.2mg33% DV
Iron0.7mg4% DV
Vitamin C1.8mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8436030024105 · Data last verified:

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8436030024105

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Common questions

How many calories are in Paté De Anchoa En Salazón?

Paté De Anchoa En Salazón by Gourmet Cazorla has 265 kcal per 100 g.

How much protein is in Paté De Anchoa En Salazón?

Paté De Anchoa En Salazón contains 8.6 g of protein per 100 g.

Is Paté De Anchoa En Salazón high in sodium?

Yes — 1000 mg of sodium per 100 g, about 43% of the daily value.

Why does Paté De Anchoa En Salazón have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.4 g), sodium (1000 mg); points in favor come from protein (8.6 g). Overall that places it in band D.

How much Paté De Anchoa En Salazón is 100 calories?

About 38 g of Paté De Anchoa En Salazón equals 100 kcal.

Is Paté De Anchoa En Salazón a good source of potassium?

It is a moderate source: 606.3 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Paté De Anchoa En Salazón a good source of calcium?

It is a good source: 435.2 mg per 100 g, about 33% of the daily value. A 200 g portion covers roughly 66%.

Is Paté De Anchoa En Salazón high in sugar or fat?

Per 100 g it has 3.6 g sugar and 23 g fat (3.4 g saturated). Fat provides 78% of its calories, so portion size matters most here.

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