Fruits · Nutrition facts

Lupinen Joghurt-alternative Mango, Fermentiert Mit Veganen Joghurtkulturen

110 kcal per 100 g, with 1.6 g protein, 15 g carbs and 4.8 g fat. Full micronutrients and serving info below.

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Lupinen Joghurt-alternative Mango, Fermentiert Mit Veganen JoghurtkulturenNutri-Score CCompare
Amount

Showing values for 100 g

110 kcal
Calories
6% of a 2000 kcal day
1.6 g
Protein
6% of calories
15 g
Carbs
55% of calories
4.8 g
Fat
39% of calories
Macro split
Protein 6%Carbs 55%Fat 39%

Nutrition facts

per 100 g
Fiber0.3g1% DV
Sugar8.3g
Saturated fat4g20% DV
Sodium40mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4260248511232 · Data last verified:

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4260248511232

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Common questions

How many calories are in Lupinen Joghurt-alternative Mango, Fermentiert Mit Veganen Joghurtkulturen?

Lupinen Joghurt-alternative Mango, Fermentiert Mit Veganen Joghurtkulturen by Made with Luve has 110 kcal per 100 g.

How much protein is in Lupinen Joghurt-alternative Mango, Fermentiert Mit Veganen Joghurtkulturen?

Lupinen Joghurt-alternative Mango, Fermentiert Mit Veganen Joghurtkulturen contains 1.6 g of protein per 100 g.

Is Lupinen Joghurt-alternative Mango, Fermentiert Mit Veganen Joghurtkulturen low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Lupinen Joghurt-alternative Mango, Fermentiert Mit Veganen Joghurtkulturen have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4 g). Overall that places it in band C.

How much Lupinen Joghurt-alternative Mango, Fermentiert Mit Veganen Joghurtkulturen is 100 calories?

About 91 g of Lupinen Joghurt-alternative Mango, Fermentiert Mit Veganen Joghurtkulturen equals 100 kcal.

Is Lupinen Joghurt-alternative Mango, Fermentiert Mit Veganen Joghurtkulturen high in sugar or fat?

Per 100 g it has 8.3 g sugar and 4.8 g fat (4 g saturated). Fat provides 39% of its calories, so portion size matters most here.

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