Other · Nutrition facts

Haricots Verts Cuisinés Aux Lardons

74 kcal per 100 g, with 3 g protein, 4.7 g carbs and 4.4 g fat. Full micronutrients and serving info below.

Low carb
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Haricots Verts Cuisinés Aux LardonsNutri-Score BCompare
Amount

Showing values for 100 g

74 kcal
Calories
4% of a 2000 kcal day
3 g
Protein
17% of calories
4.7 g
Carbs
27% of calories
4.4 g
Fat
56% of calories
Macro split
Protein 17%Carbs 27%Fat 56%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar0.9g
Saturated fat1.4g7% DV
Cholesterol6mg2% DV
Sodium344mg15% DV
Potassium261mg6% DV
Calcium35.6mg3% DV
Iron0.8mg4% DV
Vitamin C9.5mg11% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3274470002827 · Data last verified:

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3274470002827

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Common questions

How many calories are in Haricots Verts Cuisinés Aux Lardons?

Haricots Verts Cuisinés Aux Lardons has 74 kcal per 100 g.

How much protein is in Haricots Verts Cuisinés Aux Lardons?

Haricots Verts Cuisinés Aux Lardons contains 3 g of protein per 100 g.

Is Haricots Verts Cuisinés Aux Lardons keto-friendly?

With 4.7 g total carbs (about 2.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Haricots Verts Cuisinés Aux Lardons have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Haricots Verts Cuisinés Aux Lardons is 100 calories?

About 135 g of Haricots Verts Cuisinés Aux Lardons equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Haricots Verts Cuisinés Aux Lardons a good source of vitamin C?

It is a moderate source: 9.5 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Haricots Verts Cuisinés Aux Lardons high in sugar or fat?

Per 100 g it has 0.9 g sugar and 4.4 g fat (1.4 g saturated). Fat provides 56% of its calories, so portion size matters most here.

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