Fish & Seafood · Nutrition facts

Chilean Atlantic Salmon

250 kcal per 100 g, with 21.4 g protein, 0 g carbs and 18.8 g fat. Full micronutrients and serving info below.

Serving: 1 serving (112 g)
High proteinLow carbPotassium
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Chilean Atlantic SalmonNutri-Score BCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
21.4 g
Protein
34% of calories
0 g
Carbs
0% of calories
18.8 g
Fat
66% of calories
Macro split
Protein 34%Carbs 0%Fat 66%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat3.1g16% DV
Trans fat0g
Cholesterol67mg22% DV
Sodium44.6mg2% DV
Potassium357.1mg8% DV
Calcium8.9mg1% DV
Iron0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2220479019039 · Data last verified:

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2220479019039

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Common questions

How many calories are in Chilean Atlantic Salmon?

Chilean Atlantic Salmon by Lidl has 250 kcal per 100 g. One serving (112 g) is about 280 kcal.

How much protein is in Chilean Atlantic Salmon?

Chilean Atlantic Salmon contains 21.4 g of protein per 100 g — about 24 g per 112 g serving.

Is Chilean Atlantic Salmon a good source of protein?

Yes — 21.4 g of protein per 100 g, supplying 34% of its calories. That makes it an excellent protein source.

Is Chilean Atlantic Salmon keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Chilean Atlantic Salmon low in sodium?

Yes — just 44.6 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Chilean Atlantic Salmon have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.1 g); points in favor come from protein (21.4 g). Overall that places it in band B.

How much Chilean Atlantic Salmon is 100 calories?

About 40 g of Chilean Atlantic Salmon equals 100 kcal.

Is Chilean Atlantic Salmon a good source of potassium?

It is a moderate source: 357.1 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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