Vegetables · Nutrition facts

Tomato And Mushroom Pasta Sauce

40 kcal per 100 g, with 1.3 g protein, 7.5 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Low calorie
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Tomato And Mushroom Pasta SauceNutri-Score BCompare
Amount

Showing values for 100 g

40 kcal
Calories
2% of a 2000 kcal day
1.3 g
Protein
13% of calories
7.5 g
Carbs
76% of calories
0.5 g
Fat
11% of calories
Macro split
Protein 13%Carbs 76%Fat 11%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar4.5g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium272mg12% DV
Potassium253mg5% DV
Calcium9.1mg1% DV
Iron0.2mg1% DV
Vitamin C9.8mg11% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 01327243 · Data last verified:

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Common questions

How many calories are in Tomato And Mushroom Pasta Sauce?

Tomato And Mushroom Pasta Sauce has 40 kcal per 100 g.

How much protein is in Tomato And Mushroom Pasta Sauce?

Tomato And Mushroom Pasta Sauce contains 1.3 g of protein per 100 g.

Why does Tomato And Mushroom Pasta Sauce have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Tomato And Mushroom Pasta Sauce is 100 calories?

About 250 g of Tomato And Mushroom Pasta Sauce equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Tomato And Mushroom Pasta Sauce high in calories?

No — only 40 kcal per 100 g; even a 300 g portion stays around 120 kcal.

Is Tomato And Mushroom Pasta Sauce a good source of vitamin C?

It is a moderate source: 9.8 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Tomato And Mushroom Pasta Sauce high in sugar or fat?

Per 100 g it has 4.5 g sugar and 0.5 g fat (0.1 g saturated). Fat provides 11% of its calories, so portion size matters most here.

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