Other · Nutrition facts

Skorpor Fullkorn

400 kcal per 100 g, with 13 g protein, 64 g carbs and 7 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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Skorpor FullkornNutri-Score ACompare
Amount

Showing values for 100 g

400 kcal
Calories
20% of a 2000 kcal day
13 g
Protein
14% of calories
64 g
Carbs
69% of calories
7 g
Fat
17% of calories
Macro split
Protein 14%Carbs 69%Fat 17%

Nutrition facts

per 100 g
Fiber7.7g28% DV
Sugar0.8g
Saturated fat1g5% DV
Cholesterol0mg0% DV
Sodium400mg17% DV
Potassium237.4mg5% DV
Calcium23.8mg2% DV
Iron1.6mg9% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489670742 · Data last verified:

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4056489670742

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Common questions

How many calories are in Skorpor Fullkorn?

Skorpor Fullkorn by Matriket has 400 kcal per 100 g.

How much protein is in Skorpor Fullkorn?

Skorpor Fullkorn contains 13 g of protein per 100 g.

Is Skorpor Fullkorn a good source of protein?

Yes — 13 g of protein per 100 g, supplying 14% of its calories. That makes it a good protein source.

Is Skorpor Fullkorn low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 64 g of carbs come from starch and fiber rather than sugar.

Is Skorpor Fullkorn a good source of fiber?

It provides 7.7 g of fiber per 100 g — 28% of the daily value, making it a high-fiber food.

Why does Skorpor Fullkorn have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (400 kcal), sodium (400 mg); points in favor come from fiber (7.7 g), protein (13 g). Overall that places it in band A.

How much Skorpor Fullkorn is 100 calories?

About 25 g of Skorpor Fullkorn equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Skorpor Fullkorn high in calories?

Yes — 400 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 200 kcal.

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