Other · Nutrition facts

Miele Millefiori Della Toscana

205 kcal per 100 g, with 6 g protein, 21 g carbs and 11 g fat. Full micronutrients and serving info below.

Serving: 200g
High fiber
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Miele Millefiori Della ToscanaNutri-Score BCompare
Amount

Showing values for 100 g

205 kcal
Calories
10% of a 2000 kcal day
6 g
Protein
12% of calories
21 g
Carbs
41% of calories
11 g
Fat
47% of calories
Macro split
Protein 12%Carbs 41%Fat 47%

Nutrition facts

per 100 g
Fiber19.5g70% DV
Sugar2g
Saturated fat4.5g22% DV
Trans fat0g
Cholesterol10mg3% DV
Sodium375mg16% DV
Potassium105mg2% DV
Calcium15mg1% DV
Iron1.1mg6% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 21101311 · Data last verified:

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Common questions

How many calories are in Miele Millefiori Della Toscana?

Miele Millefiori Della Toscana by Marie Callemder’s has 205 kcal per 100 g. One serving (200 g) is about 410 kcal.

How much protein is in Miele Millefiori Della Toscana?

Miele Millefiori Della Toscana contains 6 g of protein per 100 g — about 12 g per 200 g serving.

Is Miele Millefiori Della Toscana low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 21 g of carbs come from starch and fiber rather than sugar.

Is Miele Millefiori Della Toscana a good source of fiber?

It provides 19.5 g of fiber per 100 g — 70% of the daily value, making it a high-fiber food.

Why does Miele Millefiori Della Toscana have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.5 g); points in favor come from fiber (19.5 g). Overall that places it in band B.

How much Miele Millefiori Della Toscana is 100 calories?

About 49 g of Miele Millefiori Della Toscana equals 100 kcal.

Is Miele Millefiori Della Toscana high in sugar or fat?

Per 100 g it has 2 g sugar and 11 g fat (4.5 g saturated). Fat provides 47% of its calories, so portion size matters most here.

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