Meat · Nutrition facts

Jambon Cuit A La Truffe

170 kcal per 100 g, with 19 g protein, 1 g carbs and 10 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Jambon Cuit A La TruffeNutri-Score CCompare
Amount

Showing values for 100 g

170 kcal
Calories
8% of a 2000 kcal day
19 g
Protein
45% of calories
1 g
Carbs
2% of calories
10 g
Fat
53% of calories
Macro split
Protein 45%Carbs 2%Fat 53%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1g
Saturated fat4g20% DV
Cholesterol39mg13% DV
Sodium760mg33% DV
Potassium199.4mg4% DV
Calcium9.1mg1% DV
Iron0.5mg3% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8002974025715 · Data last verified:

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8002974025715

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Common questions

How many calories are in Jambon Cuit A La Truffe?

Jambon Cuit A La Truffe by VILLANI has 170 kcal per 100 g.

How much protein is in Jambon Cuit A La Truffe?

Jambon Cuit A La Truffe contains 19 g of protein per 100 g.

Is Jambon Cuit A La Truffe a good source of protein?

Yes — 19 g of protein per 100 g, supplying 45% of its calories. That makes it a good protein source.

Is Jambon Cuit A La Truffe keto-friendly?

With 1 g total carbs (about 1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Jambon Cuit A La Truffe high in sodium?

Yes — 760 mg of sodium per 100 g, about 33% of the daily value.

Why does Jambon Cuit A La Truffe have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4 g), sodium (760 mg); points in favor come from protein (19 g). Overall that places it in band C.

How much Jambon Cuit A La Truffe is 100 calories?

About 59 g of Jambon Cuit A La Truffe equals 100 kcal.

Is Jambon Cuit A La Truffe high in sugar or fat?

Per 100 g it has 1 g sugar and 10 g fat (4 g saturated). Fat provides 53% of its calories, so portion size matters most here.

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