Frozen · Nutrition facts

Crispy Chicken Strips

214 kcal per 100 g, with 14.3 g protein, 19 g carbs and 8.3 g fat. Full micronutrients and serving info below.

Serving: 1 portion (84 g)
Good protein
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Crispy Chicken StripsNutri-Score CCompare
Amount

Showing values for 100 g

214 kcal
Calories
11% of a 2000 kcal day
14.3 g
Protein
28% of calories
19 g
Carbs
37% of calories
8.3 g
Fat
35% of calories
Macro split
Protein 28%Carbs 37%Fat 35%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1.8g9% DV
Trans fat0g
Cholesterol47.6mg16% DV
Sodium559.5mg24% DV
Potassium285.7mg6% DV
Calcium8.3mg1% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0072745804717 · Data last verified:

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0072745804717

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Common questions

How many calories are in Crispy Chicken Strips?

Crispy Chicken Strips by Perdue has 214 kcal per 100 g. One serving (84 g) is about 180 kcal.

How much protein is in Crispy Chicken Strips?

Crispy Chicken Strips contains 14.3 g of protein per 100 g — about 12 g per 84 g serving.

Is Crispy Chicken Strips a good source of protein?

Yes — 14.3 g of protein per 100 g, supplying 28% of its calories. That makes it a good protein source.

Is Crispy Chicken Strips low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 19 g of carbs come from starch and fiber rather than sugar.

Is Crispy Chicken Strips high in sodium?

Yes — 559.5 mg of sodium per 100 g, about 24% of the daily value.

Why does Crispy Chicken Strips have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (559.5 mg); points in favor come from protein (14.3 g). Overall that places it in band C.

How much Crispy Chicken Strips is 100 calories?

About 47 g of Crispy Chicken Strips equals 100 kcal.

Is Crispy Chicken Strips high in sugar or fat?

Per 100 g it has 0 g sugar and 8.3 g fat (1.8 g saturated). Fat provides 35% of its calories, so portion size matters most here.

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