Bio-ricotta-spinat-ravioli

Bio-ricotta-spinat-ravioli by Spar Natur*pur has 167 kcal per 100 g. One serving (250 g) is about 418 kcal.

Bio-ricotta-spinat-ravioli contains 7.7 g of protein per 100 g — about 19.2 g per 250 g serving.

Yes — only 1.8 g of sugar per 100 g. Most of its 24 g of carbs come from starch and fiber rather than sugar.

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (520 mg). Overall that places it in band C.

About 60 g of Bio-ricotta-spinat-ravioli equals 100 kcal.

Per 100 g it has 1.8 g sugar and 4.1 g fat (2.1 g saturated). Fat provides 22% of its calories, so portion size matters most here.