Sweets · Nutrition facts

Premium Baking 100% Cocoa

300 kcal per 100 g, with 16.7 g protein, 16.7 g carbs and 16.7 g fat. Full micronutrients and serving info below.

Serving: 1 serving (6 g)
High proteinHigh fiberIron richPotassiumCalcium rich
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Premium Baking 100% CocoaNutri-Score CCompare
Amount

Showing values for 100 g

300 kcal
Calories
15% of a 2000 kcal day
16.7 g
Protein
24% of calories
16.7 g
Carbs
24% of calories
16.7 g
Fat
52% of calories
Macro split
Protein 24%Carbs 24%Fat 52%

Nutrition facts

per 100 g
Fiber33.3g119% DV
Sugar0.9g
Saturated fat12.4g62% DV
Cholesterol0mg0% DV
Sodium45mg2% DV
Potassium1500mg32% DV
Calcium167mg13% DV
Iron18mg100% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0747599617034 · Data last verified:

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0747599617034

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Common questions

How many calories are in Premium Baking 100% Cocoa?

Premium Baking 100% Cocoa by Ghirardelli has 300 kcal per 100 g. One serving (6 g) is about 18 kcal.

How much protein is in Premium Baking 100% Cocoa?

Premium Baking 100% Cocoa contains 16.7 g of protein per 100 g — about 1 g per 6 g serving.

Is Premium Baking 100% Cocoa a good source of protein?

Yes — 16.7 g of protein per 100 g, supplying 24% of its calories. That makes it a good protein source.

Is Premium Baking 100% Cocoa low in sugar?

Yes — only 0.9 g of sugar per 100 g. Most of its 16.7 g of carbs come from starch and fiber rather than sugar.

Is Premium Baking 100% Cocoa high in saturated fat?

It has 12.4 g of saturated fat per 100 g — 62% of the daily value, which counts as high.

Is Premium Baking 100% Cocoa low in sodium?

Yes — just 45 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Is Premium Baking 100% Cocoa a good source of fiber?

It provides 33.3 g of fiber per 100 g — 119% of the daily value, making it a high-fiber food.

Why does Premium Baking 100% Cocoa have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (12.4 g); points in favor come from fiber (33.3 g), protein (16.7 g). Overall that places it in band C.

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