Grains · Nutrition facts

Pasta Di Fagioli Cannellini

by Castagno,Castagno Bio

316 kcal per 100 g, with 20 g protein, 47 g carbs and 2 g fat. Full micronutrients and serving info below.

High proteinHigh fiberIron rich
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Pasta Di Fagioli CannelliniNutri-Score ACompare
Amount

Showing values for 100 g

316 kcal
Calories
16% of a 2000 kcal day
20 g
Protein
28% of calories
47 g
Carbs
66% of calories
2 g
Fat
6% of calories
Macro split
Protein 28%Carbs 66%Fat 6%

Nutrition facts

per 100 g
Fiber15g54% DV
Sugar2.9g
Saturated fat0.5g2% DV
Sodium0mg0% DV
Iron8mg44% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8013885051809 · Data last verified:

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8013885051809

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Common questions

How many calories are in Pasta Di Fagioli Cannellini?

Pasta Di Fagioli Cannellini by Castagno,Castagno Bio has 316 kcal per 100 g.

How much protein is in Pasta Di Fagioli Cannellini?

Pasta Di Fagioli Cannellini contains 20 g of protein per 100 g.

Is Pasta Di Fagioli Cannellini a good source of protein?

Yes — 20 g of protein per 100 g, supplying 28% of its calories. That makes it an excellent protein source.

Is Pasta Di Fagioli Cannellini low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Pasta Di Fagioli Cannellini a good source of fiber?

It provides 15 g of fiber per 100 g — 54% of the daily value, making it a high-fiber food.

Why does Pasta Di Fagioli Cannellini have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (15 g), protein (20 g). Overall that places it in band A.

How much Pasta Di Fagioli Cannellini is 100 calories?

About 32 g of Pasta Di Fagioli Cannellini equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Pasta Di Fagioli Cannellini a good source of iron?

It is a good source: 8 mg per 100 g, about 44% of the daily value. A 200 g portion covers roughly 88%.

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