Frozen · Nutrition facts

Extra Moelleux Facon Bouchere

199 kcal per 100 g, with 15 g protein, 0.2 g carbs and 15 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Extra Moelleux Facon BouchereNutri-Score CCompare
Amount

Showing values for 100 g

199 kcal
Calories
10% of a 2000 kcal day
15 g
Protein
31% of calories
0.2 g
Carbs
0% of calories
15 g
Fat
69% of calories
Macro split
Protein 31%Carbs 0%Fat 69%

Nutrition facts

per 100 g
Fiber1.6g6% DV
Sugar0.2g
Saturated fat6.9g34% DV
Sodium296mg13% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3181230184290 · Data last verified:

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3181230184290

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Common questions

How many calories are in Extra Moelleux Facon Bouchere?

Extra Moelleux Facon Bouchere by CHARAL has 199 kcal per 100 g.

How much protein is in Extra Moelleux Facon Bouchere?

Extra Moelleux Facon Bouchere contains 15 g of protein per 100 g.

Is Extra Moelleux Facon Bouchere a good source of protein?

Yes — 15 g of protein per 100 g, supplying 31% of its calories. That makes it a good protein source.

Is Extra Moelleux Facon Bouchere keto-friendly?

With 0.2 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Extra Moelleux Facon Bouchere high in saturated fat?

It has 6.9 g of saturated fat per 100 g — 34% of the daily value, which counts as high.

Why does Extra Moelleux Facon Bouchere have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.9 g); points in favor come from protein (15 g). Overall that places it in band C.

How much Extra Moelleux Facon Bouchere is 100 calories?

About 50 g of Extra Moelleux Facon Bouchere equals 100 kcal.

Is Extra Moelleux Facon Bouchere high in sugar or fat?

Per 100 g it has 0.2 g sugar and 15 g fat (6.9 g saturated). Fat provides 69% of its calories, so portion size matters most here.

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