Bakery · Nutrition facts

Sourdough Bread

205 kcal per 100 g, with 7 g protein, 49.1 g carbs and 0 g fat. Full micronutrients and serving info below.

Iron rich
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Sourdough BreadNutri-Score BCompare
Amount

Showing values for 100 g

205 kcal
Calories
10% of a 2000 kcal day
7 g
Protein
12% of calories
49.1 g
Carbs
88% of calories
0 g
Fat
0% of calories
Macro split
Protein 12%Carbs 88%Fat 0%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar0g
Saturated fat0g0% DV
Sodium368.4mg16% DV
Iron4.9mg27% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0031711000270 · Data last verified:

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Barcode

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0031711000270

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Common questions

How many calories are in Sourdough Bread?

Sourdough Bread by Heidelberg has 205 kcal per 100 g.

How much protein is in Sourdough Bread?

Sourdough Bread contains 7 g of protein per 100 g.

Is Sourdough Bread high in carbs?

Yes — carbohydrates provide 88% of its calories (49.1 g per 100 g, of which 0 g is sugar). It also delivers 1.8 g of fiber.

Is Sourdough Bread low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 49.1 g of carbs come from starch and fiber rather than sugar.

Why does Sourdough Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Sourdough Bread is 100 calories?

About 49 g of Sourdough Bread equals 100 kcal.

Is Sourdough Bread a good source of iron?

It is a good source: 4.9 mg per 100 g, about 27% of the daily value. A 200 g portion covers roughly 54%.

Is Sourdough Bread high in sugar or fat?

Per 100 g it has 0 g sugar and 0 g fat (0 g saturated). Fat provides 0% of its calories, so portion size matters most here.

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