Meat · Nutrition facts

Viande Séchée De Boeuf

210 kcal per 100 g, with 38 g protein, 1 g carbs and 6 g fat. Full micronutrients and serving info below.

Serving: 100g
High proteinLow carbIron richPotassium
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Viande Séchée De BoeufNutri-Score ACompare
Amount

Showing values for 100 g

210 kcal
Calories
10% of a 2000 kcal day
38 g
Protein
72% of calories
1 g
Carbs
2% of calories
6 g
Fat
26% of calories
Macro split
Protein 72%Carbs 2%Fat 26%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0g0% DV
Cholesterol78.6mg26% DV
Sodium0mg0% DV
Potassium330mg7% DV
Calcium11.4mg1% DV
Iron5.9mg33% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7610271626231 · Data last verified:

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7610271626231

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Common questions

How many calories are in Viande Séchée De Boeuf?

Viande Séchée De Boeuf by denner has 210 kcal per 100 g. One serving (100 g) is about 210 kcal.

How much protein is in Viande Séchée De Boeuf?

Viande Séchée De Boeuf contains 38 g of protein per 100 g — about 38 g per 100 g serving.

Is Viande Séchée De Boeuf a good source of protein?

Yes — 38 g of protein per 100 g, supplying 72% of its calories. That makes it an excellent protein source.

Is Viande Séchée De Boeuf keto-friendly?

With 1 g total carbs (about 1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Viande Séchée De Boeuf low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Viande Séchée De Boeuf have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (38 g). Overall that places it in band A.

How much Viande Séchée De Boeuf is 100 calories?

About 48 g of Viande Séchée De Boeuf equals 100 kcal.

Is Viande Séchée De Boeuf a good source of iron?

It is a good source: 5.9 mg per 100 g, about 33% of the daily value. A 200 g portion covers roughly 66%.

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