Fish & Seafood · Nutrition facts

Ventresca De Atun Claro

350 kcal per 100 g, with 22 g protein, 0 g carbs and 29 g fat. Full micronutrients and serving info below.

High proteinLow carbCalorie dense
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Ventresca De Atun ClaroNutri-Score CCompare
Amount

Showing values for 100 g

350 kcal
Calories
18% of a 2000 kcal day
22 g
Protein
25% of calories
0 g
Carbs
0% of calories
29 g
Fat
75% of calories
Macro split
Protein 25%Carbs 0%Fat 75%

Nutrition facts

per 100 g
Sugar0g
Saturated fat4.5g22% DV
Sodium140mg6% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489695141 · Data last verified:

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4056489695141

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Common questions

How many calories are in Ventresca De Atun Claro?

Ventresca De Atun Claro by Nixe has 350 kcal per 100 g.

How much protein is in Ventresca De Atun Claro?

Ventresca De Atun Claro contains 22 g of protein per 100 g.

Is Ventresca De Atun Claro a good source of protein?

Yes — 22 g of protein per 100 g, supplying 25% of its calories. That makes it an excellent protein source.

Is Ventresca De Atun Claro keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Ventresca De Atun Claro have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (350 kcal), saturated fat (4.5 g); points in favor come from protein (22 g). Overall that places it in band C.

How much Ventresca De Atun Claro is 100 calories?

About 29 g of Ventresca De Atun Claro equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Ventresca De Atun Claro high in calories?

Yes — 350 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 175 kcal.

Is Ventresca De Atun Claro high in sugar or fat?

Per 100 g it has 0 g sugar and 29 g fat (4.5 g saturated). Fat provides 75% of its calories, so portion size matters most here.

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