Other · Nutrition facts

Rigoni Di Asiago

545 kcal per 100 g, with 14.5 g protein, 46 g carbs and 33 g fat. Full micronutrients and serving info below.

Good proteinCalorie densePotassiumCalcium rich
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Rigoni Di AsiagoNutri-Score DCompare
Amount

Showing values for 100 g

545 kcal
Calories
27% of a 2000 kcal day
14.5 g
Protein
11% of calories
46 g
Carbs
34% of calories
33 g
Fat
55% of calories
Macro split
Protein 11%Carbs 34%Fat 55%

Nutrition facts

per 100 g
Fiber2.8g10% DV
Sugar43g
Saturated fat4.6g23% DV
Cholesterol2.5mg1% DV
Sodium76mg3% DV
Potassium582.2mg12% DV
Calcium274.3mg21% DV
Iron1mg6% DV
Vitamin C1.2mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 6043094375757 · Data last verified:

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6043094375757

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Common questions

How many calories are in Rigoni Di Asiago?

Rigoni Di Asiago by Nocciolata has 545 kcal per 100 g.

How much protein is in Rigoni Di Asiago?

Rigoni Di Asiago contains 14.5 g of protein per 100 g.

Is Rigoni Di Asiago a good source of protein?

Yes — 14.5 g of protein per 100 g, supplying 11% of its calories. That makes it a good protein source.

Is Rigoni Di Asiago high in sugar?

Yes — 43 g of sugar per 100 g, roughly 11 teaspoons. Sugar makes up 93% of its carbohydrates.

Is Rigoni Di Asiago low in sodium?

Yes — just 76 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Rigoni Di Asiago have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (545 kcal), sugar (43 g), saturated fat (4.6 g); points in favor come from protein (14.5 g). Overall that places it in band D.

How much Rigoni Di Asiago is 100 calories?

About 18 g of Rigoni Di Asiago equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Rigoni Di Asiago high in calories?

Yes — 545 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 272 kcal.

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