Bakery · Nutrition facts

Bread

240 kcal per 100 g, with 6.8 g protein, 45 g carbs and 6.9 g fat. Full micronutrients and serving info below.

Serving: 2 3/4" slices (57 g)
High fiber
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BreadNutri-Score ACompare
Amount

Showing values for 100 g

240 kcal
Calories
12% of a 2000 kcal day
6.8 g
Protein
10% of calories
45 g
Carbs
67% of calories
6.9 g
Fat
23% of calories
Macro split
Protein 10%Carbs 67%Fat 23%

Nutrition facts

per 100 g
Fiber5.1g18% DV
Sugar1.6g
Saturated fat1g5% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium139.8mg6% DV
Potassium206mg4% DV
Calcium20.4mg2% DV
Iron1.6mg9% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0077890559758 · Data last verified:

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0077890559758

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Common questions

How many calories are in Bread?

Bread by Wegmans has 240 kcal per 100 g. One serving (57 g) is about 137 kcal.

How much protein is in Bread?

Bread contains 6.8 g of protein per 100 g — about 3.9 g per 57 g serving.

Is Bread low in sugar?

Yes — only 1.6 g of sugar per 100 g. Most of its 45 g of carbs come from starch and fiber rather than sugar.

Is Bread a good source of fiber?

It provides 5.1 g of fiber per 100 g — 18% of the daily value, making it a high-fiber food.

Why does Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.1 g). Overall that places it in band A.

How much Bread is 100 calories?

About 42 g of Bread equals 100 kcal.

Is Bread a good source of iron?

It is a moderate source: 1.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Bread high in sugar or fat?

Per 100 g it has 1.6 g sugar and 6.9 g fat (1 g saturated). Fat provides 23% of its calories, so portion size matters most here.

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