Sweets · Nutrition facts

Baked Beans Zero Sugar

85 kcal per 100 g, with 4.6 g protein, 17.7 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 0.5 cup (130 g)
High fiber
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Baked Beans Zero SugarNutri-Score ACompare
Amount

Showing values for 100 g

85 kcal
Calories
4% of a 2000 kcal day
4.6 g
Protein
21% of calories
17.7 g
Carbs
79% of calories
0 g
Fat
0% of calories
Macro split
Protein 21%Carbs 79%Fat 0%

Nutrition facts

per 100 g
Fiber9.2g33% DV
Sugar0.8g
Sodium446.2mg19% DV
Potassium246.2mg5% DV
Calcium46.2mg4% DV
Iron1.4mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0713733385893 · Data last verified:

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0713733385893

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Common questions

How many calories are in Baked Beans Zero Sugar?

Baked Beans Zero Sugar by Meijer has 85 kcal per 100 g. One serving (130 g) is about 110 kcal.

How much protein is in Baked Beans Zero Sugar?

Baked Beans Zero Sugar contains 4.6 g of protein per 100 g — about 6 g per 130 g serving.

Is Baked Beans Zero Sugar high in carbs?

Yes — carbohydrates provide 79% of its calories (17.7 g per 100 g, of which 0.8 g is sugar). It also delivers 9.2 g of fiber.

Is Baked Beans Zero Sugar low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 17.7 g of carbs come from starch and fiber rather than sugar.

Is Baked Beans Zero Sugar a good source of fiber?

It provides 9.2 g of fiber per 100 g — 33% of the daily value, making it a high-fiber food.

Why does Baked Beans Zero Sugar have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (446.2 mg); points in favor come from fiber (9.2 g). Overall that places it in band A.

How much Baked Beans Zero Sugar is 100 calories?

About 118 g of Baked Beans Zero Sugar equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Baked Beans Zero Sugar a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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